Have you ever thought of a quick yogurt ice cream, using the very cups of your favorite yogurt?
On hot summer days, you feel the desire for something fresh and delicious, to enjoy a sweet moment of refreshment. This is the perfect recipe: delicious, practical, and, of course, very tasty.
A cup of creamy yogurt, rich melted chocolate, and a cascade of chopped nuts: three simple ingredients to create a magical dessert without an ice cream maker. The velvety texture of yogurt combines with the chocolate coating and is enhanced by the crunchiness of the nuts.
You can vary the flavor and ingredients to pair. I chose to dive into the unique sweetness of cherries, wrapped in dark chocolate and hazelnut pieces. A truly pleasant mix!
But why not get carried away by the irresistible combination of pistachio yogurt, milk chocolate, and chopped pistachios or sliced almonds? And if I say coffee yogurt, white chocolate, and dark chocolate flakes?
The variations are truly endless!!! You can also alternate layers of different flavored yogurts or layers of yogurt and muesli.
You can enjoy the quick yogurt ice cream both as a snack and as a dessert. Kids love it, but adults also adore this fresh dessert.
Also try these other delicious homemade ice creams without an ice cream maker:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 5 Hours
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Quick Yogurt Ice Cream
- 2 cups fruit yogurt
- 3 1/2 oz dark chocolate
- 1 1/2 oz chopped hazelnuts
Preparation of Quick Yogurt Ice Cream
Open the yogurt cups, and sprinkle a generous tablespoon of chopped hazelnuts on the surface.
Now, insert a wooden ice cream stick into the center of the cups and place them in the freezer (cover the surface with aluminum foil) for 5 hours.
After the 5 hours, take the yogurt ice creams out of the freezer and remove them from the cups.
Then, dip them in dark chocolate, melted in a bain-marie, and in the chopped hazelnuts.
Before serving the yogurt ice cream, leave it at room temperature for half an hour.
Storage
Once prepared, the quick yogurt ice cream can be stored in the freezer for up to 3-4 days.
Related Recipes
Peaches with Cream and Dark Chocolate
Cookies American Cookie Recipe
Rice Puffs and Chocolate Treats
Brick of Cookies with Coffee Cream and Rum
Savoiardi Roll with Double Chocolate
FAQ
Can I add fresh fruit to the ice cream?
Of course. Fresh fruit is a great addition to this ice cream. You can add small fruit pieces according to the chosen flavor or use yogurt with fruit pieces directly.
