If you’re looking for a super practical and tasty recipe, I recommend a ready-made pinsa with cherry tomatoes and mozzarella.
A hectic day, time is tight and your stomach is growling: you’re hungry and you want something good, made in a flash. Here’s the perfect solution! The pinsa, with its light and fragrant base, generously welcomes the juicy and sweet cherry tomatoes, releasing a burst of freshness in every bite. And what about the mozzarella, stringy and creamy, wrapping everything in an irresistible embrace of flavor?
This dish will conquer you with its combination of simplicity and taste. And when the cherry tomatoes pop under your teeth and the mozzarella melts gently, you’ll know you’ve made the right choice.
But it’s not just its irresistible flavor that makes this pinsa so special. It’s also its unparalleled practicality: just a few moments of preparation and voilà it’s ready! Ideal for a last-minute dinner with friends, a quick lunch break, or even an impromptu picnic.
A tasty, practical and fast idea that will turn your busy days around. Ready to enjoy this delight?
Don’t miss out on these other recipes to make in a few minutes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 262.13 (Kcal)
- Carbohydrates 24.32 (g) of which sugars 4.36 (g)
- Proteins 11.91 (g)
- Fat 12.85 (g) of which saturated 5.22 (g)of which unsaturated 2.46 (g)
- Fibers 1.87 (g)
- Sodium 292.84 (mg)
Indicative values for a portion of 84 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Ready-made pinsa with cherry tomatoes and mozzarella
- 1 package Roman pinsa
- 10 cherry tomatoes
- 7 oz mozzarella
- 6 leaves basil
- 1 tbsp dried oregano
- 1 pinch salt
- 2 tbsps extra virgin olive oil
Preparation of pinsa with cherry tomatoes and mozzarella
Slice the mozzarella, removing the excess whey. Separately, also cut the cherry tomatoes into cubes and season them with salt, oregano, and a tablespoon of oil.
Place the pinsa base on a baking sheet and brush the surface with a little oil.
Then, distribute the slices of mozzarella, leaving the edges of the base free.
Bake in a preheated oven for 7 minutes so that the mozzarella melts.
Now, top the pinsa with the cherry tomatoes and add a drizzle of oil. Finish with fresh basil leaves.
How to top the ready-made pinsa
You can top the ready-made pinsa in various ways, both white and red:
– Add black olives, capers, anchovies, and fresh basil for a Mediterranean touch.
– Or top it with mozzarella and grilled vegetables (zucchini, eggplant, peppers)
– Top it with raw tomato pulp, seasoned with salt, oil, and oregano. Or with raw tomato pulp, seasoned with salt and oil, mozzarella, and salami.
Storage of pinsa with cherry tomatoes and mozzarella
The Ready-made Pinsa with Cherry Tomatoes and Mozzarella can be stored in the refrigerator for up to 2-3 days, preferably in an airtight container or covered with aluminum foil. Before serving, reheat it slightly in the oven at 320°F for a few minutes.
FAQ
Can I prepare the pinsa in advance?
Of course. When it’s time to enjoy, put it in the oven at 320°F for a few minutes.
Can I top the pinsa with other ingredients?
Absolutely yes. This is a really versatile recipe and you can top the pinsa based on your preferences.
