The Savory Pie with Potatoes, Mortadella, and Provola is a delicious and flavorful rustic preparation.
A fragrant disc of puff pastry envelops perfectly cooked slices of potatoes, enriched by the unmistakable flavor of mortadella and the creaminess of provola. A perfect combination of ingredients that makes this rustic pie truly irresistible.
But it’s not just the taste that makes this preparation special. Its versatility and simplicity of realization help to create an ideal dish for multiple occasions. Whether it’s a family lunch, a spring picnic, or an Easter banquet table, the Savory Pie with Potatoes, Mortadella, and Provola will always be the undisputed star of the table.
This savory pie is loved by both adults and children for its cheesy texture and combination of flavors. And the best part is that preparing it is easier than you might think. With a few ingredients and a handful of steps, you can serve a delicious and scenic dish that will win everyone over!
You can use a ready-made base or make it by hand, following this easy recipe: how to prepare puff pastry at home
I also recommend these other appetizing rustic recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 510.15 (Kcal)
- Carbohydrates 43.49 (g) of which sugars 1.98 (g)
- Proteins 17.44 (g)
- Fat 28.95 (g) of which saturated 7.92 (g)of which unsaturated 5.61 (g)
- Fibers 3.67 (g)
- Sodium 929.22 (mg)
Indicative values for a portion of 145 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Savory Pie with Potatoes, Mortadella, and Provola
- 3 potatoes
- 2.8 oz mortadella with pistachios
- 4.6 oz provola
- 1 bunch parsley
- 2 pinches salt
- 1 tbsp extra virgin olive oil
- 1 roll puff pastry
Preparation of the Savory Pie with Potatoes, Mortadella, and Provola
Peel the potatoes and cut them into thin slices. Then, boil for 5 minutes in a pot with salted water.
Drain the potato slices and let cool.
Meanwhile, cut the provola into thin slices. Remember to remove the excess serum. And also cut the mortadella into cubes.
Wash, dry, and chop the parsley.
Roll out the puff pastry disc in a baking dish lined with parchment paper. Then, prick the bottom with the tines of a fork.
Now, distribute the potato slices and add two pinches of salt.
Then, add the slices of provola and chopped parsley.
Finish with a tablespoon of extra virgin olive oil.
Finally, fold the edges of the puff pastry and brush them with a little oil.
Bake the savory pie in a preheated oven at 392°F (200°C) for 25 minutes.
After the cooking time (the pastry should be golden), take the savory pie out of the oven.
You can serve it hot or warm.
Tips
You can also prepare the Savory Pie with Potatoes, Mortadella, and Provola the day before. It will be even tastier. When it’s time to serve, heat it up at 320°F (160°C) in a static oven for about ten minutes.
You can replace provola with mozzarella, in equal weight.
Storage
The Savory Pie with Potatoes, Mortadella, and Provola can be stored in the refrigerator, preferably wrapped in aluminum foil or in an airtight container. It is recommended to consume it within 2-3 days of preparation to ensure maximum freshness and flavor. Before serving, it can be slightly reheated in the oven at a moderate temperature to make it even tastier.
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Collection of Savory Pies: easy and tasty rustic recipes
FAQ (Frequently Asked Questions)
Can I replace mortadella with another type of cold cut?
You can replace mortadella with cooked ham or salami.
What type of potatoes is best to use for this recipe?
Yellow-fleshed or red potatoes are recommended as they maintain their texture during cooking and pair well with other ingredients. Avoid overly starchy potatoes, as they may disintegrate during cooking.
Can I make the Savory Pie with Potatoes, Mortadella, and Provola in advance?
Absolutely yes! This rustic pie is well-suited for preparation in advance. You can assemble and bake it, then let it cool and store it in the refrigerator. When serving, reheat the pie in a static oven at 320°F (160°C) for about ten minutes.
