Today we prepare the shortcrust pastry swirls with chocolate. These are delicious treats to prepare in a few minutes, with a few steps and only two ingredients. This delight is perfect for satisfying your sudden craving for sweetness, without sacrificing taste and practicality.
The shortcrust swirls with chocolate are an authentic treat for the palate, prepared without stress and with disarming simplicity. What do you need? Just a ready-made shortcrust pastry disc and a few tablespoons of chocolate spread. If you want to decorate them, add some colored chocolate sprinkles.
Preparation is a breeze: roll out the shortcrust pastry disc, generously spread the chocolate cream over the entire surface, and roll it up. Once you have a nice roll, cut it into slices and place them on a baking tray. In the oven for a few minutes and… voila! Your shortcrust and chocolate swirls are ready to enjoy.
Whether you’re looking for an idea for an impromptu snack or a dessert to serve to last-minute guests, these chocolate shortcrust rolls are the perfect answer. Tasty, quick to prepare, and irresistible to the palate, they will win over both young and old with their goodness.
Here are some other recipes for delicious and easy desserts.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 26 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Energy 51.39 (Kcal)
- Carbohydrates 7.17 (g) of which sugars 4.28 (g)
- Proteins 0.66 (g)
- Fat 2.23 (g) of which saturated 0.99 (g)of which unsaturated 1.09 (g)
- Fibers 0.21 (g)
- Sodium 55.08 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Shortcrust Pastry Swirl with Chocolate
- 2 rolls shortcrust pastry
- 4 tablespoons hazelnut spread
Preparation of Shortcrust Pastry Swirl with Chocolate
Roll out the shortcrust pastry discs and prick them with a fork.
Spread two tablespoons of hazelnut cream on each disc. Leave the edges free.
Now, roll up the shortcrust pastry using parchment paper.
With a fine-pointed knife, cut the roll into slices about 0.8 inches thick. You should get 13 swirls from each shortcrust pastry roll.
Place the shortcrust pastry swirls with chocolate on two baking trays lined with parchment paper.
Bake the shortcrust swirls in a preheated oven at 356°F for 25 minutes.
After the baking time, take the shortcrust pastry chocolates out of the oven and let them cool on a rack.
If you like, you can decorate with chocolate sprinkles.
Tip
Tip
Storage of Shortcrust Pastry Swirls with Chocolate
The shortcrust pastry swirls with chocolate keep well for a few days at room temperature, but it is advisable to consume them within 2-3 days to ensure maximum freshness. You can store them in an airtight container or wrapped in plastic wrap.
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FAQ
Can I use homemade shortcrust pastry instead of the ready-made one?
Yes, absolutely! You can prepare your shortcrust pastry at home, following a traditional recipe, and use it instead of the ready-made shortcrust pastry. I suggest my recipe for a perfect homemade shortcrust pastry: Classic Handmade Shortcrust Pastry: the foolproof recipe for perfect and delicious desserts.
What type of chocolate spread should I choose?
You can use your favorite chocolate spread. It is advisable to opt for a good-quality cream to achieve the best possible result.
Can I add other ingredients to the swirls, such as nuts or dried fruit?
Certainly! You can customize your swirls by adding chopped nuts, sliced almonds, or other types of dried fruit. Just distribute them evenly over the chocolate cream before rolling the shortcrust pastry.
Can I freeze the swirls?
Yes, the shortcrust pastry swirls with chocolate can be frozen. Once prepared and sliced, you can place them on a tray or baking sheet and put them in the freezer until completely frozen. Then, transfer them to a sealable food bag and store them in the freezer for up to 1-2 months. To consume them, let them thaw at room temperature or slightly warm them in a low-temperature oven.
