Raisin and Cinnamon Muffins are those little treats that evoke home, slow breakfasts, and afternoons filled with the aroma of spices. Soft, delicate, and incredibly aromatic, they combine the natural sweetness of raisins with the warm, enveloping note of cinnamon, creating a perfect balance at the first bite.
Ideal for breakfast, as a snack, or as a sweet treat at any time of the day, these muffins are prepared in just a few steps and offer a soft texture that delights both adults and children. Each bite is a little pause of comfort, capable of bringing to mind homemade sweets, simple yet full of character.
Moreover, they are incredibly versatile: the base of raisin and cinnamon muffins lends itself to endless interpretations and can be easily customized by adding other ingredients like nuts, almonds, chocolate chips, orange zest, or diced apple. A simple way to adapt them to your tastes and turn them into a new dessert each time.
In this version, I’ve decorated them in a Christmas theme, with white sugar glaze and delicate sugar snowflakes, turning them into small scenic sweets perfect to bring to the table during the holidays. Ideal for breakfast, as a snack, or as a sweet treat to share, these raisin and cinnamon muffins are an easy, genuine recipe that always manages to win you over.
Don’t miss out on these other delicious sweets:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Raisin and Cinnamon Muffins
- 2 1/2 cups flour
- 3/4 cup sugar
- 1 packet baking powder
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 3 eggs
- 1/2 cup raisins
- 1/4 cup milk
- 1 cup powdered sugar
- 1 3/4 tablespoons water
- 1 teaspoon lemon juice
- to taste sugar decorations
Preparation of Raisin and Cinnamon Muffins
Soak the sultanas in warm water.
In a bowl, combine the flour, sugar, and baking powder. Gently mix the ingredients and add the cinnamon and ginger.
Separately, beat the whole eggs at room temperature. Once you have a frothy mixture, add the butter (also at room temperature) and milk. Continue to beat everything with electric whisks for another 5 minutes.
Now add the dry ingredients to the liquids and mix everything together. At this point, add the well-drained raisins.
Distribute the mixture into 12 muffin cups or a suitable pan, previously buttered and floured. Bake the muffins in a preheated oven at 350°F for 15-20 minutes.
Once the baking time has elapsed, remove the muffins from the oven and let them cool slightly.
In a small saucepan, heat the water with the powdered sugar and a few drops of lemon juice, without bringing it to a boil. You need to obtain a thick and shiny glaze.
Then, dip the top of the muffins in the glaze and decorate them with the sugar snowflakes.
Storage
Raisin and cinnamon muffins stay soft for 4-5 days at room temperature, stored in an airtight container or under a cake dome. If decorated with sugar glaze, it’s preferable to keep them in a cool, dry place, avoiding overly humid environments.
Alternatively, you can freeze them without the glaze for about 2 months and thaw them at room temperature when needed.
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FAQ
Can I substitute the raisins with other ingredients?
Yes, you can substitute the raisins with chocolate chips, dried cranberries, walnuts, hazelnuts, or chopped almonds, keeping the rest of the recipe unchanged.
Is it possible to make the muffins with raisins but without cinnamon?
Certainly, you can omit it or replace it with vanilla, nutmeg, or citrus zest for a different yet still delicate aroma.
How to achieve soft muffins?
The secret is not to overwork the batter and to mix the ingredients only until combined, avoiding deflating the mixture.
Can I prepare the glaze in advance?
It’s always best to prepare the sugar glaze at the moment, but it can be stored in the refrigerator for a few hours, well covered, and stirred before use.
Are raisin and cinnamon muffins suitable for the holidays?
Absolutely yes: decorated with white glaze and sugar snowflakes, they become perfect as Christmas treats to serve or gift.
