The soft apple cake is the perfect dessert for those looking for a genuine, simple, and irresistible recipe.
Made with a light batter like a cloud and enriched by the enveloping aroma of apples and cinnamon, it conquers from the first bite with its soft and spongy texture.
It’s a classic cake that never goes out of style, perfect for breakfast, a snack, or to end a meal with a touch of sweetness. Thanks to its easy and quick preparation, even those with little time can bring to the table a homemade dessert, healthy and with a delicate flavor.
A recipe that encapsulates all the warmth of tradition and will make every moment of the day special. Try it out now!
Also try these other delicious apple desserts:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Soft Apple Cake
- 18 oz Golden Delicious apples
- 2 eggs
- 3/4 cup sugar
- 1 1/4 cups flour
- 10 tbsp butter
- 1/4 cup milk
- 1 pinch salt
- 2 pinches ground cinnamon
- 1 packet baking powder
Preparation of Soft Apple Cake
Melt 7 tbsp of butter in a double boiler, remove from heat and let it cool (1). Butter and flour a 9.5-inch diameter springform pan (2). In a bowl, beat the two whole eggs with 1/2 cup of sugar and a pinch of cinnamon, adding the melted butter in a stream while continuing to beat (3). Work until you obtain a sort of cream.
Add a pinch of salt and the flour, mixed with half a packet of baking powder, sifting it in (4). Gently mix with a whisk, being careful not to form lumps in the mixture (5). Dilute the batter with the milk, pouring it in a stream (6). Pour the mixture into the cake pan.
Wash and peel the apples. Cut them in half, remove the core, and slice them thinly. Then, arrange them in a circular pattern, overlapping them (7). Caramelize the remaining sugar with the remaining 3 tbsp of butter and a pinch of cinnamon (8). Then distribute it over the apples, covering them (9).
Place the cake in a preheated oven at 392°F, for about 35 minutes. After this time, insert a wooden skewer into the cake; if it comes out dry, remove the cake from the oven. Open the mold and let it cool.
Storage
The soft apple cake keeps perfectly at room temperature, under a glass dome or well covered with plastic wrap, for about 3-4 days.
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Secrets for a Perfect Soft Apple Cake
Do you want your soft apple cake to be really light as a cloud and irresistibly fragrant? Here are some practical tips:
Choose the right apples: Golden are ideal for sweetness and softness, but you can mix them with Renette or Fuji for a more aromatic taste.
Sift the flour: this simple step avoids lumps and makes the batter lighter.
Beat the eggs well: they must become frothy and pale, it’s the secret for a soft texture.
Add a pinch of cinnamon: it will enhance the apple flavor and give an irresistible aroma.
Don’t open the oven immediately: wait at least 30 minutes of cooking before checking, so the cake won’t deflate.
With these measures, your apple cake will be a true success, just like grandma’s but with all the lightness of a modern recipe.
FAQ
Can I use another type of apple for the soft apple cake?
Yes! Golden apples are the most used because they are sweet and soft, but you can also choose Renette, Fuji, or Pink Lady for a more aromatic taste.
Can I make the soft apple cake without butter?
You can replace the butter with vegetable oil with a delicate taste, still obtaining a light and very soft cake.
Is it possible to make the soft apple cake lactose-free?
Of course. Just replace the milk and butter with lactose-free or plant-based versions: the result will be equally delicious.
