The stuffed pork loin rolls are a tasty and flavorful main course, that can be prepared in no time.
They are meat bites, enclosing cooked ham and scamorza cheese, flavored with balsamic vinegar. A true delight with an intriguing taste.
Each bite surprises you with its tenderness and gooey heart that melts in your mouth. The addition of balsamic vinegar adds a touch of acidity that further enhances the flavors, creating a perfect balance between sweet and salty. With an explosion of tastes and aromas, this recipe conquers the palate of anyone who tries it.
What surprises is not only their taste, but also their simplicity and quick preparation, making them an ideal choice for any occasion, from a quick family lunch to special dinners with friends. Just a few steps and a short cooking time, to serve a really appetizing dish.
Making stuffed pork loin rolls is really easy. You need to lay the pork loin slices on a work surface, fill them with cooked ham and scamorza cheese, roll them up and seal with a toothpick. A brief browning in the pan and a splash of balsamic vinegar to flavor, and delicious meat rolls are ready to be served.
A special dish that combines simplicity, taste, and versatility. Ready to prepare them together?
Try these other delicious pork-based main courses:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 12
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 155.99 (Kcal)
- Carbohydrates 1.67 (g) of which sugars 0.34 (g)
- Proteins 13.55 (g)
- Fat 10.49 (g) of which saturated 1.92 (g)of which unsaturated 3.85 (g)
- Fibers 0.23 (g)
- Sodium 159.44 (mg)
Indicative values for a portion of 53 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Stuffed Pork Loin Rolls
- 12 slices pork loin
- 4.23 oz cooked ham
- 5.29 oz scamorza cheese
- 1 bunch parsley
- 1 pinch salt
- 1.06 oz flour
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Preparation of Stuffed Pork Loin Rolls
Lay the pork loin slices on a cutting board and flatten them slightly with a meat mallet.
On each one, place a slice of cooked ham and the scamorza cheese (which you will have cut into not too thick rounds). Then, roll the pork loin slices to form rolls and secure them with a toothpick.
Pour the flour onto a plate and coat the rolls, removing any excess.
In a pan, heat the oil and add the rolls. Add a pinch of salt and brown them well on both sides.
When they are well browned, pour the balsamic vinegar and continue cooking over moderate heat with a lid, until a creamy sauce forms. Finish with a sprinkle of fresh parsley.
Remove the wooden stick before serving the stuffed rolls.
Suggestions
You can vary the filling of the pork loin rolls according to your preferences.
For example, you can replace scamorza cheese with slices of parmesan or another type of cheese that melts during cooking. You can also replace the cooked ham with speck for a stronger flavor.
Storage
The stuffed pork loin rolls can be stored in the refrigerator for a couple of days, sealed in an airtight container.
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FAQ
Can I prepare the stuffed pork loin rolls in advance?
Yes. You can prepare these rolls the day before, storing them in the refrigerator in an airtight container. When serving, reheat them over low heat with a little oil.
Can I substitute pork loin with other types of meat?
You can also make these rolls with chicken or veal slices. However, consider that pork loin pairs particularly well with balsamic vinegar.
