Tuna with Mint and Lemon

  • Difficulty: Very easy
  • Cost: Medium
  • Preparation time: 5 Minutes
  • Portions: 2
  • Cooking methods: Stove
  • Cuisine: Italian

Storage

If there are leftovers, you can store the tuna in the fridge for 1-2 days. It’s best if kept in an airtight container.

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Notes

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Delicious and quick recipes to prepare: Cooking recipes from the Cinnamon Delights blog, illustrated step by step with photos, videos, and plenty of tips.

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