The upside-down apricot puff pastries are a perfect summer dessert: colorful, delicious, and fragrant, capable of bringing all the light and sweetness of the season to your table.
They are made with a few simple, genuine ingredients that you often already have at home: a roll of puff pastry, a few ripe apricots, honey, jam, and slivered almonds. Just a few steps and the aroma that fills the kitchen will make your mouth water immediately.
The secret of these apricot puff pastries lies in their simplicity and the literal and figurative inversion of perspective: instead of placing the fruit on top, it’s placed underneath. A base of honey, almonds, juicy apricot slices, and a layer of jam, topped with golden, crispy puff pastry that puffs up in the oven, trapping all the flavor.
The result? Little delights that are ready in under half an hour. Perfect for an open-air snack, a last-minute dessert, or a Sunday brunch, these puff pastries are versatile and surprising. And with the almonds adding that crunchy, toasted note, every bite becomes a small journey through summer flavors and childhood memories.
If you’re looking for a sweet, quick, and impressive idea to showcase seasonal apricots, upside-down apricot puff pastries are the right answer. A dessert that is made with few ingredients, but delivers great effect: beautiful to see, delicious to taste.
Don’t miss these other delicious fruit puff pastries:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Energy 218.54 (Kcal)
- Carbohydrates 25.29 (g) of which sugars 10.07 (g)
- Proteins 2.83 (g)
- Fat 12.13 (g) of which saturated 1.59 (g)of which unsaturated 8.98 (g)
- Fibers 1.08 (g)
- Sodium 76.55 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Upside-Down Apricot Puff Pastries
- 1 roll puff pastry
- 4 apricots
- 4 teaspoons honey
- 80 g apricot jam
- 15 g slivered almonds
Preparation of Upside-Down Apricot Puff Pastries
Wash and dry the apricots well. Then divide them, remove the pit, and cut them into slices.
Roll out the puff pastry and cut it into eight rectangles.
Now, line a baking tray with a sheet of parchment paper and form the puff pastries: for each, distribute a little honey, some almonds, six or seven apricot slices, and finally, the jam.
Cover with the eight rectangles of pastry, making sure the filling is centered and leaving a little of the edges free. Finally, prick the center with a fork.
Bake the apricot puff pastries in a preheated oven at 356°F, for 25 minutes.
Remove the pastries from the oven, let them cool slightly, and carefully remove the parchment paper.
Storage
The apricot puff pastries can be stored in an airtight container at room temperature for 2 days.
Variations of Upside-Down Apricot Puff Pastries
Want to add a personal touch to your upside-down apricot puff pastries? Here are some simple and delicious ideas:
With other summer fruits: replace the apricots with peaches, plums, or figs, for a different yet still summer version.
Flavored: add a sprinkle of cinnamon, vanilla, or grated lemon zest to scent the filling.
With nuts: instead of almonds, you can use pistachios, walnuts, or chopped hazelnuts.
With cream: spread a layer of custard or frangipane on the base to make them even richer.
Mini version: cut the puff pastry into smaller shapes, perfect for buffets or sweet finger foods.
Related Recipes
Puff Pastry Fans with Fig Jam and Pistachios
Puff Pastry Muffins with Strawberries
Puff Pastries with Apples and Prunes
FAQ
Can I use canned apricots?
Yes, but dry them well before using to prevent too much moisture during baking.
What is the best type of honey to use?
A delicate honey, like wildflower or acacia, enhances the taste of apricots without overpowering it.
How can I prevent the jam from leaking during baking?
Distribute the jam in small amounts over the apricot slices and not too close to the edges.
