The veal strips pizzaiola style are a simple, practical, and flavorful main course, perfect when you have little time but don’t want to give up homemade cuisine.
A recipe that is prepared in just a few minutes with a few genuine ingredients: tender veal strips, a fragrant tomato sauce, and the unmistakable aroma of oregano.
The meat turns out soft and juicy, ideal for a quick yet satisfying dinner. If you desire a more ‘important’ preparation, you can replace the strips with beef rib-eye or sirloin steaks, slightly adjusting the cooking times. However, the true star remains the sauce: intense, enveloping, and so good that it is perfect even as a dressing for a plate of pasta.
For this reason, there’s only one piece of advice: make plenty, because it will go fast.
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- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Veal Strips Pizzaiola
- 1.32 lbs veal slices
- 2 cups tomato sauce
- 1 tbsp Oregano
- 1 clove Garlic
- 3 tbsp Extra virgin olive oil
- 2 pinches Salt
- 1 pinch Pepper
Preparation of Veal Strips Pizzaiola
Heat two to three tablespoons of extra virgin olive oil in a skillet. Arrange the strips in the skillet and brown them over high heat on both sides. Lower the heat and cook for a few more minutes, then drain the meat well and put it on a plate, seasoning it with salt and pepper.
Add the crushed garlic clove to the cooking base, let it brown, and add the tomato pulp. Season with salt and a tablespoon of oregano. After about ten minutes, add the veal strips to the tomato sauce and let them absorb the flavors for a few seconds.
Serve the pizzaiola with the sauce.
Tip
You can accompany the veal strips pizzaiola with boiled potatoes and sauté them in a pan with a little olive oil, browning them; then sprinkle them with the pizzaiola sauce. Remember to sprinkle them with plenty of oregano!
The meat sauce can also be used to dress a plate of spaghetti. They’re very tasty!
Storage
The veal strips pizzaiola can be stored in the refrigerator for 1–2 days, kept in an airtight container, along with their sauce which helps keep the meat tender. Before serving again, reheat them in a pan over low heat, adding a tablespoon of water or tomato puree if necessary.
You can also freeze them: once cooled, transfer them to a freezer-safe container and store them for up to 1 month. Thaw in the refrigerator and reheat slowly to avoid drying out the meat.
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What type of meat is best for veal strips pizzaiola style?
The ideal choice is veal, which is tender and quick to cook. Alternatively, you can use thinly sliced beef or, for a richer version, rib-eye or sirloin steaks.
Can I prepare veal strips pizzaiola in advance?
Yes, you can prepare them a few hours in advance. In fact, resting in the sauce, the dish will become even more flavorful when served.
Can veal strips pizzaiola be made without tomato?
The traditional recipe includes tomato, but you can create a white version by adding oregano, garlic, and a drizzle of extra virgin olive oil.
How to prevent the meat from becoming tough?
Cook the veal strips pizzaiola for a few minutes over high heat, and add them to the sauce only when it’s already hot: rapid cooking is the secret to their tenderness.
