The yogurt dessert with raspberries and vanilla is a no-bake, creamy, and delicious treat. Layers of raspberry puree alternate with vanilla yogurt and honey, with a chocolate cookie base and topping. A delight for the eyes and palate!
This is a super easy spoon dessert, which you can prepare in no time and without any regrets, because it’s a light recipe. In fact, you’ll only need to use vanilla Greek yogurt, honey, raspberries, and a few cookies. Few and simple ingredients to create a fabulous and scenic dessert. Great if you’re short on time or if you don’t want to use the oven and stove!
If you like yogurt desserts, and even more so if they’re no-bake, you should also try the:
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 15 Minutes
- Preparation time: 8 Minutes
- Portions: 2
- Cuisine: Italian
Ingredients for Yogurt Dessert with Raspberries and Vanilla
- 5.3 oz raspberries
- 2 teaspoons powdered sugar
- 10.6 oz Greek yogurt
- 2 teaspoons honey
- 4 chocolate cookies
- 4 raspberries
- A few leaves basil
Preparation of Yogurt Dessert with Raspberries and Vanilla
Place the raspberries and powdered sugar in a bowl. Use a fork to mash the fruits to obtain a puree.
Mix the vanilla yogurt with the honey and crumble the cookies.
Now assemble the dessert. Place some crumbled cookies at the bottom of two glasses and add a layer of raspberry puree. Continue with a layer of yogurt and proceed this way until the ingredients are used up.
Finish the dessert with the remaining cookies, two raspberries, and a basil leaf.
Place the yogurt dessert in the fridge until ready to serve.
Storage
You can store this dessert in the fridge for 2 days.
Related Recipes
No-bake Mascarpone and Coffee Cream (without eggs and cream)
Water Coffee Cream with Liquid Coffee
Light Coconut Water Cream (without eggs and cream)
Savoiardi with Limoncello Cream
Notes
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