Cooking Zucchini and Potato Gnocchi

Cook the zucchini and potato gnocchi in a large pot with plenty of salted water until they float to the surface.

How to Dress Zucchini and Potato Gnocchi

You can enjoy these fantastic gnocchi with a simple dressing of butter and grated Parmesan cheese, or you can dress them with a fish-based sauce.

Storage

Zucchini and potato gnocchi can be stored for 2 days in the fridge.

You can also freeze them. In this case, first let them harden, placing them on a tray well spaced apart. Then, divide them into appropriate food freezing bags.

Related Recipes

Baked Gnocchi with Provola

Delicious Zucchini Cream Recipe

Notes

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