If you want to serve something special at your barbecues that can be prepared in 5 minutes, the feta cheese spread is the perfect solution. It can be served with grilled meat, but can also be spread on bread. Delicious fresh and very easy to prepare. But let’s see together in the recipe below how to prepare it.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Cooking methods: No cooking
- Cuisine: Greek
- Seasonality: Spring, Summer, All seasons
Ingredients
- 9 oz feta cheese
- 5.3 oz plain Greek yogurt
- 3 tbsps extra virgin olive oil
- 10 cherry tomatoes (I use confit ones)
- to taste thyme (or oregano)
- to taste salt
- to taste pepper
Steps
The preparation of the feta cheese spread is really easy and quick. Start by crumbling the feta cheese with your fingers or a fork, add the Greek yogurt, olive oil, and mix. Then add the thyme and season with salt and pepper to taste. At this point, the feta cheese spread is ready to be enjoyed. I added some confit tomatoes you can find the recipe HERE. But you can actually add a mix of various chopped herbs for a more intense flavor or simply garnish at the end with thyme or oregano. Naturally, the feta cheese spread should be served on bread, preferably toasted, but you can also serve it as a dip for grilled vegetables or meat.
So don’t wait any longer and prepare this delicious feta cheese spread for your next barbecue.
Saby recommends…
A variation I’ve already prepared but unfortunately haven’t photographed is with sun-dried tomatoes. Blend the tomatoes with the yogurt and proceed as in the recipe above, just as good, try it.
