Today I want to offer you a simple, ancient, good dessert with not too many ingredients. Something suitable even for the little ones that can be prepared in a few minutes: milk pudding.
Milk pudding is perfect as a dessert if served perhaps with some fruit or as a snack for children. You can decorate it as you prefer, in my recipe, you find sprinkles and sliced almonds. But now let’s see how to prepare the milk pudding in the following recipe.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups cups whole milk
- 3/4 cup cups sugar
- 1/3 cup cups cornstarch
- 1 pod vanilla
- 1 tsp honey
- as needed sprinkles (optional)
- as needed sliced almonds (optional)
Tools
- 4 Molds for puddings
Steps
To prepare this milk pudding, I am giving you 2 recipes, the first classic with cooking on the stove and the second with the MCP, but also adaptable to the Bimby.
In a small pot, pour the sugar, cornstarch, and vanilla pod, pour in half of the milk and stir until the powders have dissolved. Now add the remaining milk and place on the heat, let it cook and once the milk is heated, add the honey, stirring until it is dissolved.
Then stir until you have obtained a thick cream. At this point, turn off the heat and pour the milk pudding into four 4.5 oz bowls. Level it and let it cool and finally place it in the fridge for at least 30 minutes.
Then turn your pudding over onto a plate and decorate as desired.
2. Recipe with MCP or BIMBY
Pour all the ingredients into the bowl and set to 194°F (90°C) speed 4 for 10 minutes.
Then pour the pudding into bowls, let it cool and place in the fridge.
You can serve with dark chocolate, fruit puree, coulis, or syrups, milk pudding is always delicious even without sauces.
If you love PUDDINGS check HERE.
Saby suggests….
If you want to make the milk pudding richer, you can use 1 1/4 cups of milk and 3/4 cup of liquid cream.
