The peanut sauce I propose today is very good and takes just 5 minutes to prepare. It requires only a few ingredients that we usually have at home. This sauce is perfect for serving with Asian dishes like summer rolls, but it’s also delicious with simple grilled chicken and plain rice. Now let’s see together how to prepare the peanut sauce in the following recipe.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 10 Minutes
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No cook
- Cuisine: Chinese
Ingredients
- 3.5 oz peanut butter (without sugar)
- 3 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon white vinegar
- 1 clove garlic
Tools
- 1 Blender
- 1 Metal cylinder
Steps
The preparation of the peanut sauce is really quick and easy. Start by placing the peeled garlic in the bowl, add all the other ingredients and blend everything with the mixer until you get a smooth, lump-free cream. If it’s too creamy, you can add another tablespoon of water. The creaminess depends a lot on the peanut butter you actually use.
At this point, your peanut sauce is ready to be served. Enjoy it with your SUMMER ROLLS or with any Asian dish you decide to prepare.
Here are some Asian recipes that you might like.
Saby suggests…
The peanut sauce can be served either cold or warm. In the latter case, after preparation, you can heat it in a saucepan for a couple of minutes.
