
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Autumn
👉As always, I recommend storing the cake well closed, in a cake container or under a dome, this will keep it soft for several days. If it’s hot, I suggest storing it in the refrigerator.
👉If you tried my recipe, let me know in the comments, but most importantly, let me know if you liked it!!
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