Coffee Panna Cotta – A Delight for Everyone!
If you are a fan of spoon desserts, you can’t miss this version of the classic panna cotta, enriched with the unmistakable aroma of coffee!
Easy and quick to make, the coffee panna cotta is an elegant dessert that will win over everyone’s palate. In just a few steps, you’ll achieve a dessert with an enveloping taste and perfect consistency, ideal to serve after a lunch or dinner with friends and family.
Discover with me how to prepare this irresistible coffee panna cotta.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 4 Portions
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups heavy whipping cream
- 1/3 cup whole milk
- 1/3 cup coffee
- 1 teaspoon vanilla extract (optional)
- 1 tsp gelatin sheets
- 1/3 cup sugar
Steps
First, soak the gelatin in cold water for about ten minutes.
In a saucepan, heat the cream, milk, and coffee with the vanilla. When it is about to boil, add the rehydrated gelatin and stir well to dissolve it completely.
Turn off the heat and divide the mixture into 4 small bowls or glasses, let cool and then transfer them to the refrigerator. They need to rest for about 4 hours to set perfectly.
Once set or before enjoying, you can sprinkle the surface with cocoa powder or grated chocolate.
The panna cotta can be stored in the refrigerator for about 3 days, I always recommend keeping it covered.
