- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
👉As always, I recommend storing the cake well-sealed, in a cake carrier or under a dome, this will keep it soft for several days.
👉If you’ve tried my recipe, let me know in the comments and especially let me know if you liked it!
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