
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 15 muffins
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
👉 As always, I recommend storing the muffins tightly sealed, in a cake box or under a dome, this will keep them soft for more days.
👉 If you tried my recipe let me know in the comments, but most importantly let me know if you liked it!
👉 Follow me on Instagram to stay updated on new recipes and many other sweet ideas!!
👉 For the WITH gluten version, you can simply replace the flour mix with all-purpose flour in the same quantity.
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