
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
👉As always, I recommend storing the cake well-sealed in a cake carrier or under a cake dome to keep it soft for several days.
👉If you’ve tried my recipe, let me know in the comments and, above all, let me know if you liked it!!
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