
- Difficulty: Easy
- Cost: Cheap
- Rest time: 3 Hours
- Preparation time: 1 Hour
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
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👉 As an alternative to the flours, you can also use a ready mix, I usually use multipurpose mixes for the shortbread. If you want to make the cream tart with gluten, you can simply substitute with the same amount of all-purpose flour.