👉As always, I recommend storing the cake well sealed, in a cake holder or under a dome, this will keep it soft for more days.

👉If you tried my recipe let me know in the comments but above all let me know if you liked it!!

👉 Follow me on Instagram to stay updated on new recipes and many other sweet ideas!!

👉 If you prefer a DIY flour mix instead of ready mixes, you can replace it with 60% rice flour, 20% corn starch (maizena), and 20% potato starch. Remember to always check that they have the crossed-out wheat symbol on the package and the gluten-free label.

👉 For the version WITH gluten you can simply replace the flour mix with all-purpose flour in the same quantity.

👉 For the version WITH gluten you can simply replace the flour mix with all-purpose flour in the same quantity.

👉 For the version WITH gluten you can simply replace the flour mix with all-purpose flour in the same quantity.

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