👉As always, I recommend storing the cake well sealed, in a cake holder or under a dome, this will keep it soft for several days.

👉If you tried my recipe let me know in the comments and let me know if you liked it!!

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👉 If you prefer a homemade flour mix instead of ready-made mixes, you can replace it with 60% rice flour, 20% corn starch (maizena), and 20% potato starch. Always make sure they have the crossed grain mark on the package and the gluten-free indication.

👉 For the version WITH gluten you can simply replace the flour mix with all-purpose flour in the same quantity

👉 For the version WITH gluten you can simply replace the flour mix with all-purpose flour in the same quantity

👉 For the version WITH gluten you can simply replace the flour mix with all-purpose flour in the same quantity

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