Gluten-Free Peach, Amaretto, and Custard Tart

  • Difficulty: Easy
  • Cost: Inexpensive
  • Rest time: 1 Hour
  • Preparation time: 1 Hour
  • Portions: 10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Fall

👉 To easily remove this type of tart, I use a pan with a removable bottom, which is very handy. Here is the link.

👉 The gluten-free peach, amaretto, and custard tart keeps in the fridge for 3/4 days.

👉 If you tried my recipe, let me know in the comments and especially tell me if you liked it!!

👉 Follow me on Instagram to stay updated on new recipes and many other sweet ideas!!

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dolcipasticcidifra

Welcome to my blog Dolci Pasticci di Fra, a cozy sweet corner where I share easy, delicious, and often gluten-free recipes. I love creating homemade desserts (and some savory dishes too!) that can be prepared with ease and love. ✨ Easy, delicious and gluten free!

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