
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 1 Hour
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
👉 To easily remove this type of tart, I use a pan with a removable bottom, which is very handy. Here is the link.
👉 The gluten-free peach, amaretto, and custard tart keeps in the fridge for 3/4 days.
👉 If you tried my recipe, let me know in the comments and especially tell me if you liked it!!
👉 Follow me on Instagram to stay updated on new recipes and many other sweet ideas!!
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