Gluten-free pistachio blondies are a twist on classic blondies, which are brownies but with white chocolate.
The famous American treats are generally served in squares.
In today’s recipe, I present gluten-free pistachio blondies, a super delicious combination of pistachios with white chocolate!
To be honest, I used the pistachio blondies as a base for a cheesecake, and I loved it! This recipe will be coming soon 😉In the meantime, I’ll tell you how to make Blondies and leave you some other delicious variations here👇
- Difficulty: Easy
- Cost: Cheap
- Portions: 8
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
Ingredients
- 3.5 oz white chocolate
- 3.5 oz butter (for me lactose-free)
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 2 eggs (at room temperature)
- 2.1 oz pistachio flour (if you can't find it, grind toasted pistachios into flour)
- 2.8 oz gluten-free flour (I used Schar universal mix)
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Steps
Preheat the oven to 356°F and prepare the pan for your blondies. I used a 20 cm (8 inch) round pan because I will use it as a base for another dessert. A square pan is also fine and will be more practical if you want to cut the blondies into squares.
First, chop the white chocolate and melt it with the butter, either in a bain-marie or in the microwave.
If using the microwave, be careful because white chocolate is delicate. 30 seconds at maximum power, stir and repeat if necessary.
One at a time, add the eggs to the melted chocolate, whisking them by hand, then add the sugar, a pinch of salt, and finally incorporate the flour, pistachio flour, and baking powder.
Pour the mixture into the pan lined with parchment paper and bake at 356°F for 20 minutes.
As always, do the toothpick test to check for doneness, and once baked, wait for it to cool before cutting.
I used my pistachio blondies as the base for a super delicious white chocolate cheesecake!!
👉As always, I recommend storing the cake well sealed, in a cake carrier or under a dome, this will keep it soft for several days.
👉If you tried my recipe, let me know in the comments but most importantly let me know if you liked it!!
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