Gluten-Free White Chocolate and Coconut Bundt Cake

  • Difficulty: Very Easy
  • Cost: Inexpensive
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

👉As always, I recommend storing the cake well-sealed, in a cake container or under a cover, to keep it soft for several days.

👉If you’ve tried my recipe, let me know in the comments, but above all, let me know if you liked it!!

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dolcipasticcidifra

Welcome to my blog Dolci Pasticci di Fra, a cozy sweet corner where I share easy, delicious, and often gluten-free recipes. I love creating homemade desserts (and some savory dishes too!) that can be prepared with ease and love. ✨ Easy, delicious and gluten free!

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