
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
👉As always, I recommend storing the cake well-sealed, in a cake container or under a cover, to keep it soft for several days.
👉If you’ve tried my recipe, let me know in the comments, but above all, let me know if you liked it!!
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