
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
👉As always, I recommend storing the cake well covered, in a cake holder or under a dome, this will keep it soft for more days.
👉If you’ve tried my recipe let me know in the comments but above all let me know if you liked it!!
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