- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8/10
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Fall, Winter
👉 Store the pandoro salami in the fridge, you can also freeze it to have it ready at any time
👉 If you tried my recipe, let me know in the comments and especially if you liked it!!
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