Ricotta and Pear Dessert

  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: 5/6
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Fall

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dolcipasticcidifra

Welcome to my blog Dolci Pasticci di Fra, a cozy sweet corner where I share easy, delicious, and often gluten-free recipes. I love creating homemade desserts (and some savory dishes too!) that can be prepared with ease and love. ✨ Easy, delicious and gluten free!

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