Strawberry and banana cubes, soft, gluten-free, and full of fruit.
The strawberry and banana gluten-free cubes are a soft, fragrant, and very easy-to-make dessert, perfect for breakfast or a snack.
The combination of the sweetness of the banana and the freshness of the strawberries makes them irresistible, and they are also ideal for those with gluten intolerances.
The recipe is simple and does not require electric beaters or anything else: you just need a bowl, a fork, and a craving for something delicious!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 3/4 cups gluten-free cake flour
- 3 eggs
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 packet gluten-free baking powder
- 1 banana
- 6 1/2 oz strawberries (weight cleaned)
- 1 pinch salt
- 1 lemon (zest + juice)
Steps
In a bowl, mix the chopped strawberries with the mashed banana, lemon zest, and juice. Let it marinate for a few minutes.
In another bowl, beat the eggs with the sugar until you get a light and frothy mixture. Add the oil and continue mixing.
Incorporate the gluten-free cake mix, baking powder, and salt, mixing until you get a smooth batter.
Finally, add the banana and strawberry mix and blend well.
Pour the mixture into a rectangular pan lined with parchment paper.
Bake in a preheated static oven at 340°F for 40 minutes, checking doneness with a toothpick.
Once cooled, cut them into cubes and store in an airtight container for 2-3 days.
They are also great frozen, so you always have a ready supply!
