Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Savory Cheesecake with Fresh Figs, No-Bake and Gelatin-Free
Appetizers
Savory Truffles Easy No-Bake Recipe
Appetizers
Tasty Caramelized Apricots in Air Fryer with Gorgonzola and Mascarpone
Appetizers
Fried Eggplant Cutlets
Appetizers
,
Second Courses
Ricotta Bruschetta with Bresaola and Parmesan
Appetizers
Potato and Ricotta Tart also Ideal for Easter
Appetizers
,
Savory Pies
Prawns in Yogurt Sauce
Appetizers
Savory Tree with Pesto and Cooked Ham
Appetizers
Puff Pastry Star with Salmon and Ricotta
Appetizers
Capricciosa Salad
Appetizers
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