Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Fusilli with Ricotta and Agretti
Main courses
Half-Sleeves in Asparagus and Speck Cream
Main courses
Baked Pasta au Gratin with Cheese
Main courses
,
Pasta
,
Unique dishes
Rigatoni with Bell Pepper Cream
Main courses
Mimosa Bowties
Main courses
Stuffed Lumaconi with Radicchio and Gorgonzola
Main courses
Barley Salad with Mackerel and Sun-Dried Tomatoes
Rice and Cereals
Cold pasta with feta and zucchini
Pasta
Cavatelli with Ricotta and Mortadella
Main courses
Basmati Rice Salad with Mango and Avocado
Main courses
,
Rice and Cereals
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