Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Stuffed Lumaconi with Radicchio and Gorgonzola
Main courses
Barley Salad with Mackerel and Sun-Dried Tomatoes
Rice and Cereals
Cold pasta with feta and zucchini
Pasta
Cavatelli with Ricotta and Mortadella
Main courses
Basmati Rice Salad with Mango and Avocado
Main courses
,
Rice and Cereals
Whole Wheat Fusilli with Bresaola and Raw Zucchini
Main courses
Caserecce with Pork Jowl and Zucchini
Main courses
,
Pasta
Farfalle with Ricotta and Pistachio Cream
Main courses
Venus Rice Salad with Feta and Tuna
Main courses
,
Rice and Cereals
Lentils with Red Onion and Marsala
Main courses
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