Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Whole Wheat Fusilli with Bresaola and Raw Zucchini
Main courses
Caserecce with Pork Jowl and Zucchini
Main courses
,
Pasta
Farfalle with Ricotta and Pistachio Cream
Main courses
Venus Rice Salad with Feta and Tuna
Main courses
,
Rice and Cereals
Lentils with Red Onion and Marsala
Main courses
Barley and Tuna Salad with Zucchini
Rice and Cereals
Venere Rice Risotto with Asparagus
Rice and Cereals
Mezze maniche with cherry tomato and leek cream
Pasta
Mafaldine with Buffalo Ricotta and Salmon
Main courses
,
Pasta
Half sleeves broccoli and clams
Main courses
,
Pasta
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