Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Savory Pies
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Unique dishes
Course:
Main courses
Cavatelli with Asparagus and Chickpeas
Fresh pasta
,
Main courses
Farfalle with Ricotta Cream and Baby Spinach
Main courses
,
Pasta
Spinach Spätzle with Creamy Cheese and Bacon
Fresh pasta
,
Main courses
Farro Soup with Sole
Main courses
Sardinian Gnocchetti with Anchovy and Zucchini Cream
Main courses
,
Pasta
Creamy Fusilli with Mushrooms
Main courses
Farfalle with Broccoli and Ricotta
Main courses
Pasta and Potatoes
Main courses
,
Soups
Farro Soup with Potatoes
Soups
Pasta with Radicchio and Stracchino Cream (Valentine’s Day Recipe)
Main courses
,
Pasta
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