Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Rigatoni with Cauliflower and Anchovies
Pasta
Caserecce with Shrimp, Butter, and Limoncello
Main courses
,
Pasta
Penne with Speck and Zucchini
Main courses
,
Pasta
Half Sleeves with Shrimp and Zucchini
Main courses
,
Pasta
Penne with Eggplant Sauce and Salted Ricotta
Main courses
,
Pasta
Cold Pasta Salad with Tuna and Zucchini
Main courses
,
Pasta
Penne with Salmon and Asparagus
Pasta
Farfalle with Ricotta Cream and Baby Spinach
Main courses
,
Pasta
Sardinian Gnocchetti with Anchovy and Zucchini Cream
Main courses
,
Pasta
Pasta with Radicchio and Stracchino Cream (Valentine’s Day Recipe)
Main courses
,
Pasta
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