Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Savory Pies
Potato and Ricotta Tart also Ideal for Easter
Appetizers
,
Savory Pies
Pesto Puff Pastry Ring with Ricotta and Mortadella
Savory Pies
,
Second Courses
Spring Cake with Mascarpone and Zucchini
Savory Pies
Puff Pastry Strudel with Cooked Ham
Appetizers
,
Savory Pies
Puff Pastry Tart with Asparagus
Savory Pies
Rustic Pie with Barba di Frate and Cherry Tomatoes
Savory Pies
Rustic Pie with Ricotta and Escarole
Savory Pies
Stuffed Easter Savory Pie
Appetizers
,
Cakes
,
Savory Pies
Rustic Egg Pie with Friarielli
Appetizers
,
Savory Pies
No-Yeast Savory Pie
Appetizers
,
Savory Pies
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