Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Potato and Mushroom Mille-feuille with Scamorza without Béchamel
Second Courses
Perch Bites in Air Fryer
Second Courses
Chicken Nuggets with Turmeric Coating in Air Fryer
Second Courses
Ricotta and Chickpeas in Air Fryer
Second Courses
Fried Eggplant Cutlets
Appetizers
,
Second Courses
Grilled Eggplant Casserole
Second Courses
Meatballs with Meat and Ricotta in Air Fryer without Bread
Second Courses
Savory Pie without Flour with Asparagus and Cooked Ham
Second Courses
Spring Dogfish with Peas and Cherry Tomatoes
Second Courses
Turkey Breast with Marsala in Slow Cooker
Second Courses
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