Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Beef and Porcini Mushroom Stew with Potatoes
Second Courses
Baked Stuffed Cuttlefish
Second Courses
Oven-Baked Piglet Cutlets with Pistachios
Second Courses
Mexican-Style Pork Ribs Cooked in an Air Fryer
Second Courses
Air Fryer Grilled Sea Bream Fillet
Second Courses
Gluten-Free Beer Chicken for Oktoberfest
Second Courses
Potato and Mushroom Mille-feuille with Scamorza without Béchamel
Second Courses
Perch Bites in Air Fryer
Second Courses
Chicken Nuggets with Turmeric Coating in Air Fryer
Second Courses
Ricotta and Chickpeas in Air Fryer
Second Courses
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