Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Christmas Meatloaf with Mortadella and Caciotta
Second Courses
Baked Eggplant Meatballs
Second Courses
Veal and Speck Rolls
Second Courses
Omelet Roll with Peppers
Second Courses
Crispy Baguettes with Salmon and Avocado
Appetizers
,
Second Courses
Sweet and Sour Chicken Sandwiches
Second Courses
Baked Chicken and Vegetable Skewers
Second Courses
Beef Strips with White Wine and Lemon
Second Courses
Pesto Puff Pastry Ring with Ricotta and Mortadella
Savory Pies
,
Second Courses
Meatballs with Peas in Tomato Sauce
Second Courses
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