Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Baked Chicken and Vegetable Skewers
Second Courses
Beef Strips with White Wine and Lemon
Second Courses
Pesto Puff Pastry Ring with Ricotta and Mortadella
Savory Pies
,
Second Courses
Meatballs with Peas in Tomato Sauce
Second Courses
Lemon Sea Bream Fillets
Second Courses
Zucchini and Turkey Breast Casserole Without Pre-Cooking
Second Courses
Beef Meatballs with Speck
Second Courses
Pan-Seared Turkey Ossobuco
Second Courses
Gorgonzola Potato Croquettes
Second Courses
Egg White Frittata with Barba di Frate and Leeks
Second Courses
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