Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Pork Steak with Mushrooms and Cheese
Second Courses
Oven-Baked Chicken with Herbs
Second Courses
Chicken Cordon Bleu Without Eggs in the Batter
Second Courses
Stuffed Topepo Peppers with Tuna
Appetizers
,
Second Courses
,
Unique dishes
Chicken Bites with Sparkling Wine and Saffron
Second Courses
Saffron Omelette Roll with Cooked Ham
Second Courses
Zucchini and Carrot Balls with a Cheesy Center
Second Courses
Meatballs with Zucchini
Second Courses
Omelet Roll with Mortadella
Second Courses
Braised Turkey Ossobuco
Second Courses
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