Course: Main courses

TERZO BROTH: THE TRUE TRADITIONAL RECIPE FOR CHRISTMAS LUNCH

Basic preparations, Main courses, Soups, Unique dishes
STEWED SQUID, QUICK SAUCE WITH CHERRY TOMATOES

Fresh pasta, Gnocchi, Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Second Courses
COLD PASTA WITH ARUGULA, CHERRY TOMATOES, AND SHRIMP: LIGHT AND TASTY SUMMER RECIPE

Fresh pasta, Main courses, Pasta, Salads
ZUCCHINI AND POTATO CASSEROLE IN AIR FRYER, EASY AND LIGHT

Main courses
CALAMARATA PASTA WITH FRESH SQUID AND CHERRY TOMATOES

Fresh pasta, Main courses, Pasta
SIMPLE ASPARAGUS CREAM YOU CAN ALWAYS USE

Appetizers, Fresh pasta, Gnocchi, Main courses, Pasta, Rice and Cereals, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups
HOMEMADE PASTINA IN BROTH READY IN TWO MINUTES

Fresh pasta, Main courses, Pasta
RISOTTO WITH SHRIMP IN SAUCE A SIMPLE FISH FIRST COURSE

Fresh pasta, Gnocchi, Main courses, Pasta, Rice and Cereals
EASY AND QUICK CHRISTMAS FRESH PASTA

Fresh pasta, Main courses, Pasta
SUPER SIMPLE HEART-SHAPED STUFFED PASTA FOR VALENTINE’S DAY

Fresh pasta, Main courses, Pasta