EASY AND QUICK LINDT CAKE
The recipe for an easy and quick Lindt cake, just use the special mold.
The recipe I propose today is the Lindt cake without butter, a simple way to recycle Easter eggs or simply to prepare the dessert for Sunday lunch. The pan I use for baking the base is a special one that is sold in all homeware or supermarkets with a raised base so that you can pour the cream without problems. One last tip, in the classic recipe baking powder is not used, but if you want you can add a teaspoon of it.
I then decorated it with lots of fresh fruit: strawberries, blueberries, and white chocolate, of course, you can then decorate it as you like and rest assured it will disappear in no time.
A cake so creamy and delicious that it will make both kids and adults happy.
Let’s see how I made it 🙂
EMIMETTOAIFORNELLI recommends:
APPLE CAKE WITH CHOCOLATE CHIPS
VERY EASY CHOCOLATE AND PEAR CAKE
- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Cooking time: 25 Minutes
- Portions: 1
- Cuisine: Italian
Ingredients
- 3.5 oz Dark chocolate
- 3.5 oz All-purpose flour
- 1/3 cup Seed oil
- 3/4 cup Sugar
- 3 Eggs
- 3/4 cup Fresh cream
- 7 oz Dark chocolate
Tools
- Mixer
- Pan
- Baking Pan soft base baking pan
Preparation
In a bowl, beat the eggs together with the sugar, then add the oil and flour; lastly, the finely chopped chocolate.
Now pour into the pan with the raised base and bake at 320°F for 15/18 minutes.
Always do the toothpick test.
Now let’s make the cream: put the cream in a small pan together with the chocolate and let it melt over low heat, stirring with a spoon to prevent lumps.
“Check out my review on the Girmi MX66 immersion blender
It will melt in a few minutes.
The extra tip: blend for a few seconds with an immersion blender: you will get a very smooth mixture.
At this point, pour the cream over the well-cooled base and let it set in the fridge for at least two hours.
I then decorated with some fresh fruit to make it more beautiful
Our EASY AND QUICK LINDT CAKE is ready to be served.
