GRILLED ZUCCHINI WITH MINT, SIMPLE AND SUPER QUICK TO MAKE
Grilled zucchini are a delicious and very easy side dish to make, without too many precautions.
I love zucchini in all forms: cooked, stewed, grilled, added here and there in almost all the dishes I offer to my family. I take advantage of the fact that my dad’s garden is full of them and I even freeze some for the winter.
Perhaps they are the most popular in the grilled version: an always ready side dish, just take it out of the fridge and there you go, in a sandwich it’s just perfect.
Let’s see how to make them.
EMIMETTOAIFORNELLI suggests:
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 zucchini
- olive oil
- 1 garlic
- 2 bunches parsley
- 2 bunches mint
Tools
- Grill Pan
- Tongs
- Small Bowl
- Cutting Board
Steps
First, wash the mint and parsley well: chop them finely on a cutting board.
In a bowl, pour the oil, the chopped parsley, and mint; use a garlic press to crush well and add to the sauce.
Use a fork to mix and blend the ingredients well.
Slice the zucchini into 0.2 inches pieces by hand or with a mandoline, heat the grill well, and start cooking the zucchini; salt once cooked.
Gradually place the zucchini on a plate and pour the flavored oil; continue in this manner until all the zucchini are done.
Let them rest for an hour so all the flavors blend perfectly.
The GRILLED ZUCCHINI WITH MINT, SIMPLE AND SUPER QUICK TO MAKE are ready.
Storage
They keep well in the fridge, tightly closed, for several days.
