MANGO AND BLUEBERRY POPSICLES
A delicious homemade ice cream, easy and with three simple ingredients: you’ll stop buying them!
It’s hot, really hot, and I haven’t written a recipe for months, I should but I don’t feel like it 🙂
This summer I’ve taken the kids to the beach a lot and on Thursday mornings I’ve held cooking classes for the kids (I had a lot of fun) and today I decided to post some recipes.
Yes, I know, I’m terrible.. But with the blog it’s like this, ups and downs.
That said, I leave you this very simple recipe so you’ll love me even more 😉
EMIMETTOAIFORNELLI suggests:
- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cuisine: Italian
- Seasonality: Spring, Autumn
Ingredients
- 7/8 cup heavy cream
- 1/3 cup condensed milk
- 1/4 cup vanilla powdered sugar
- 1 mango
- 3.5 oz blueberries
Tools
If you don’t have them at home, I recommend buying these fabulous molds and sticks to make ice creams and popsicles at home (ADV)
- Molds
- Ice cream sticks
- Immersion blenders
- Bowls
- Electric whisks
Steps
Let’s start with the mango: clean it well, cut it in half and remove the pit, then dice the pulp and pour it into a blender cup with 2 tbsps of cream (remove from the total weight) and using an immersion blender, blend.
Do the same with the blueberries, blend and put everything in the refrigerator.
In a bowl (preferably glass and I recommend leaving it in the fridge for an hour, it helps a lot) pour the cream and start whipping to stiff peaks.
Halfway through, add the sugar and continue mixing.
Once done, pour the condensed milk and mix with a spatula, from bottom to top, trying not to deflate the mixture.
Divide the cream into two bowls, one for the blueberry mixture, the other for the mango mixture. Fill the molds with a spoon, half with mango and half with blueberries.
Now insert the sticks into the designated hole.
Let it set in the freezer for 2-3 hours.
The MANGO AND BLUEBERRY POPSICLES are ready to be eaten.
Storage
Store in the freezer for a few days.
Extra tip: if you don’t have the molds and don’t want to buy them, put everything in a container or plastic cups.
