PEACH AND APRICOT CAKE WITHOUT LACTOSE WITH HONEY, ALL IN THE BLENDER
A cake that is prepared directly in the blender without messing up the kitchen: a healthy and quick recipe for those who have little time.
If you are looking for a simple, healthy, and fragrant summer dessert, this lactose-free peach and apricot cake is perfect for you!
I made it in 5 minutes by pouring all the ingredients into the blender cup, blend for a few seconds and the dough is ready!
It’s perfect for those who want a light treat at the end of the meal, without giving up on taste.
Let’s see how to make it.
EMIMETTOAIFORNELLI recommends:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn, All Seasons
Ingredients
- 2 eggs
- 50 ml plant-based milk
- 3 1/2 tbsp vegetable oil (or olive oil)
- 2 tbsp honey
- 1 lemon
- 1 peach (pitted)
- 1 apricot (pitted)
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 3 peaches
- 4 apricots
- powdered sugar
Tools
- Blender
- Cake Tin
Steps
In the blender, gradually pour all the ingredients: eggs, sugar, milk; cut the fruit into pieces removing the pit, oil, flour and finally the sifted baking powder.
Blend the mixture for a few minutes and it’s ready.
Once done, pour into a previously greased cake tin and garnish with slices of fresh fruit that you have cleaned, pitted and sliced.
Preheat the oven to 350°F and bake for about forty minutes.
Always do the toothpick test: at the end of baking, pierce the cake, if it comes out clean, it is ready.
PEACH AND APRICOT CAKE WITHOUT LACTOSE WITH HONEY, ALL IN THE BLENDER is ready! A sprinkle of powdered sugar and you can enjoy it at its best.
Storage
These cakes tend to create a lot of moisture and therefore mold, It can be enjoyed for three days well sealed in a cake container away from heat sources.
