QUICK SALMON WITH ARUGULA, CHERRY TOMATOES, AND PARMESAN
Do you have little time but want a delicious second course or appetizer? This dish of salmon with arugula, cherry tomatoes, and parmesan is prepared quickly!
Do you want to organize an aperitif at home, or are you looking for an easy and quick fish second course? Here’s a dish that can be prepared really in two minutes because it is made with smoked salmon that we can all easily find in supermarkets.
Let’s see how I prepared it.
EMIMETTOAIFORNELLI recommends:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 1
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package smoked salmon
- Half package cherry tomatoes
- 1 package arugula
- 1 package Parmigiano Reggiano DOP
- salt
- 3 tablespoons olive oil
Tools
- Terracotta Pan
Steps
It is a very quick recipe, but it is advisable to first soak and wash the cherry tomatoes and arugula and dry them.
Open the smoked salmon slices and place them in the pan, then add the arugula and cherry tomatoes cut into 2 or 4 pieces, depending on your taste.
I opted to buy pre-shaved parmesan, easy and quick, and I placed it on the fish.
At this point, salt to taste and add olive oil.
Based on your personal taste, you can add a bit of lemon juice or balsamic vinegar.
You can serve immediately or prepare it a few hours in advance and let it rest in the refrigerator.
Storage
It can be stored in the refrigerator for up to two days, and freezing is not recommended.
