SUPER EASY PISTACHIO-CRUSTED SALMON
Today I’m presenting a WOW-effect dish, easy and quick! The PISTACHIO-CRUSTED SALMON is a fish main course ideal for Christmas Eve, or any occasion when you want to make something quick yet delicious to impress your friends and family! It’s very simple, just two ingredients, and you’re done!
The pistachio flavor adds a unique crispy note to the fish, as my husband said: “it’s just too good altogether!!” So much satisfaction 🙂
Let’s see how I made it.
EMIMETTOAIFORNELLI suggests
APPLE AND SALMON SALAD
MULTIGRAIN FLATBREAD WITH FAVA BEAN CREAM, SALMON, AND EGGS
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking time: 25 Minutes
- Portions: 1
- Cuisine: Italian
Ingredients
- 1 fillet Salmon
- 1 package pistachios (crumble)
- 1 to taste breadcrumbs
- 2 tablespoons olive oil
- 1 pinch salt
- 1 clove Garlic
Tools
- Pan
Preparation
Take a baking sheet, line it with parchment paper, lay the salmon fillet slice, drizzle with a bit of oil, using your hands, and coat well with breadcrumbs.
Now drizzle a bit more oil and add the pistachio crumble, take the garlic, clean it and put it on the sheet. In the oven at 350°F, both static and fan-assisted.
Our Pistachio-crusted Salmon is ready to be served
Another idea with salmon
