THE SOFTEST PARADISE CAKE OF ALL
The recipe to make a paradise cake, a very soft dessert, full of powdered sugar that makes both adults and children happy with every bite.
Paradise cake is one of the desserts my children love the most, they adore getting their faces messy with powdered sugar and the hint of lemon makes everything better.
The other day I was unsure about which dessert to make for everyday breakfast or snack, and while browsing online I found an ad for this recipe: I had to make it.
My cake turned out very tall because I have a small 9-inch pan, while the doses are perfectly fine for a 10- or 11-inch pan.
Let’s see how I made it.
EMIMETTOAIFORNELLI suggests:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 40 Minutes
- Portions: 1
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 eggs
- 3.5 oz butter
- 1.2 cups all-purpose flour
- 1 cup potato starch
- 1 lemon
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1 packet baking powder
- 3.5 oz vanilla powdered sugar
Tools
For the successful outcome of the recipe, I recommend these tools (ADV)
- Pan
- Mixer
- Bowl
Steps
First, in a bowl, add the butter in pieces, grate the lemon zest, and add the vanilla: beat with a mixer until a fluffy cream is formed and set aside.
In a bowl, pour the flour, sugar, and potato starch, mix, and add the butter, beating well together, then pour in the milk.
Add the eggs one at a time, and finally the baking powder.
Preheat the oven to 350 degrees Fahrenheit static, 340 fan mode.
Pour the batter into a greased springform pan and level the surface well.
Bake for about 40 minutes, after the time do the toothpick test:
insert a toothpick into the cake, if it comes out clean, the cake is ready.
Let it cool down well.
Once cold, sprinkle the surface with vanilla powdered sugar (or plain if you prefer).
The SOFTEST PARADISE CAKE OF ALL is ready to be enjoyed in all its sweetness.
Storage
The cake keeps well in a cake container and stays soft for a long time.
