🍮 Microwave Mug Cake with Soft Pistachio Heart Without Eggs

If you’re looking for a dessert that’s quick, simple, and delicious to prepare in just a few minutes, this mug cake in the microwave with a soft pistachio heart is perfect for you. With just a few ingredients and a mug, you can make a soft and cozy cake with an irresistible creamy heart of pistachio cream. Ideal for an impromptu snack or an evening treat, this dessert is easy to make even for those with little time or who don’t want to turn on the oven. Find out how to make it by following our recipe step by step!

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Difficulty: Very easy
Cost: Economical
Preparation time: 5 Minutes
Portions: 1
Cooking methods: Microwave
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 serving

3 tablespoons flour
1 tablespoon sugar
1 teaspoon baking powder
2 tablespoons milk
1 tablespoon vegetable oil
vanilla extract
1 tablespoon pistachio cream

Steps

For the preparation of the 🍮 Microwave Mug Cake with Soft Pistachio Heart, watch the video HERE.

Preparation
In a microwave-safe mug, mix the flour, sugar, and baking powder.
Add the milk, oil, and vanilla extract, mixing well until you obtain a smooth batter.
Pour half of the batter into the mug.
Add a tablespoon of pistachio cream to the center (the soft heart).
Cover with the rest of the batter, leveling the surface with a spoon.
Cook in the microwave on medium-high power for 1 minute and 30 seconds (check the cooking, every microwave is different).
Let it cool for a few minutes before enjoying it
Enjoy your meal!