The air fryer chicken meatballs are a light, tasty, and super quick second course to prepare. Crunchy on the outside and soft on the inside, these meatballs without frying are ideal for those who want to serve something delicious but with less fat compared to the traditional version. Perfect as an appetizer, finger food for an aperitif, or as a second course accompanied by a side of vegetables or potatoes, they will win over both the young and old. Thanks to the cooking in the air fryer, no excess oil is needed: just a few minutes to obtain golden, light but flavorful meatballs. A simple, economical recipe accessible to everyone, which cannot be missing from your everyday recipe book!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 20/30
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Air Fryer Chicken Meatballs – Light and Quick Recipe:
- 1.32 lbs chicken
- 1 cup egg whites
- 1 onion
- 1 carrot
- extra virgin olive oil
- 3 tbsps breadcrumbs
- garlic
- parsley
- salt
Steps
For the preparation of the air fryer chicken meatballs – light and quick recipe, watch the video HERE.
Put the onion, carrot, garlic, chicken breast, and blend. Add parsley, egg whites,
Add some salt, pepper, breadcrumbs, and blend again to mix well. Form the meatballs by taking some mixture at a time and shape with your hands, then roll them in the breadcrumbs.
Then arrange them in the air fryer basket, drizzle with a bit of oil on top, and cook at 392°F for 20 min.
Enjoy your meal!
