Air Fryer Gratinated Eggplants
A simple and quick recipe to prepare that we can enjoy as a appetizer or side dish to accompany our main courses of all kinds! The gratinated eggplants are made in a vegan version to please everyone, but if you want a more indulgent version you can add also the parmesan mixed with breadcrumbs! I chose to cook them in the air fryer to optimize time but if you don’t have one, you can cook them in the classic oven.
If you like eggplants also try:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3/4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Air Fryer Gratinated Eggplants:
- eggplants
- extra virgin olive oil
- garlic powder
- salt
- breadcrumbs
- parsley
- cherry tomatoes
Steps
The preparation of the Air Fryer Gratinated Eggplants is very simple and quick, watch the video HERE.
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First, wash the eggplants thoroughly then cut them into slices not too thin. Take one slice at a time and make small cuts with a knife. In a bowl, put some breadcrumbs, salt, garlic powder, parsley
mix. Add the washed and chopped cherry tomatoes and mix. Arrange the eggplant slices in the air fryer basket and salt them.
Put a little of the prepared mix on top of each one. Finally, add a drizzle of oil on top and cook in the air fryer at 390°F for about 15 minutes.
Enjoy your meal!
